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Entrees

Main dishes, casseroles, and comfort-food staples for weeknights, Sundays, and family meals.

Choose a recipe below to open the full cooking page with ingredients, method, notes, and a print view.

House Favorites4 recipes
Full MenuBreakfastStarters, Sides, & AppetizersBarbecueEntreesBaked Goods
01

Championship Chili

Like all great Chili recipes, this has no beans and should stay that way!

PickleButt family archiveDraft p. 40
02

State Fair Subs

I'm a firm believer that you can never have too much cheese and I will often add an extra cup and toss it with the bread and sausage mixture before filling the bread shells.

PickleButt family archiveDraft p. 41
03

Fish & Salsa Soup

Originally, this recipe came from ‘Better Homes and Gardens Biggest Book of Soups & Stews' but has been tweaked a bit over the years.

Better Homes and Gardens adaptedDraft p. 42
04

Shrimp Boil

The pot with a strainer is key here, it allows you to easily transition the cooked food from the hot water and simply pour it out to serve.

PickleButt family archiveDraft p. 43