Recipe Page
Fish & Salsa Soup
Better Homes and Gardens adapted • Draft cookbook page 42
The Method
1
Step 1
Cut fish into 1-inch pieces, clean shrimp and scallops if necessary.
2
Step 2
In large pot heat oil and sauté the onions, carrots, celery, and okra. After a few minutes add the garlic as well. Cooking for a total of about 5 minutes.
3
Step 3
Stir in broth, salsa, and seasoning. Bring to a boil and then reduce heat to simmer. Cover and cook for 15 minutes.
4
Step 4
Add fish, shrimp, and spinach (and scallops if including them) and cook, uncovered, for an additional 5 minutes (until fish flakes easily and shrimp is pink).
5
Step 5
Serve over rice.