Recipe Page
State Fair Subs
PickleButt family archive • Draft cookbook page 41
The Method
Step 1
Preheat the oven to 400° F
Step 2
Cut bread in half, lengthwise, and hollow out the top and bottom. Leave enough that there is still structure to the bread.
Step 3
Tear the removed bread in small pieces (and inch or less).
Step 4
In a large bowl beat the eggs, milk, pepper, and salt. Add the bread to the bowl and then mix until all of the bread is well coated.
Step 5
Add a little oil to a large skillet over medium heat. Begin to sautee the onions, and after a few minutes add the Italian sauge and cook until all the sauge has just turned brown.
Step 6
Drain the sausage and onions and then add to the bread mixture and mix well.
Step 7
Spoon the bread mixture into the bread shells, distributing the filling evenly top and bottom.
Step 8
Sprinkle the cheese over the meat and carefully close the sandwich(es) and wrap in foil.
Step 9
Bake for 20 to 25 minutes. If using the French Bread loaf, slice into invdividual servings.