Recipe Page

Smoked Chili con Queso

PickleButt family archive • Draft cookbook page 16

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Preparation

X Minutes

Cook Time

X Minutes

Yield

8 Servings

Section

Starters, Sides, & Appetizers

The Method

1

Step 1

Preheat smoker/grill to 350° F.

2

Step 2

Brown the sausage and remove from heat, draining the grease if necessary.

3

Step 3

Add all the ingredients in a large dutch oven, try to mix them together if you can but its not critical and will be easier as the mixture cooks.

4

Step 4

Place the Dutch Oven (with the lid off) over direct heat for 45 minutes.

Kitchen Notes

You can mix up the rub, the sausage, and the version of RO-TEL used to change the flavor and spice level. 16

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