Recipe Page
Dressing
Mother / family archive • Draft cookbook page 10
The Method
1
Step 1
Prepare the cornbread following the recipe on the bag/box.
2
Step 2
Preheat the oven to 400° F and lightly grease or spray a 9 x13” pan.
3
Step 3
Bake the Brown and Serve rolls, then tear into pieces and toast on all sides.
4
Step 4
Butter and toast the white bread on both sides.
5
Step 5
Beat the eggs in a small bowl and set aside.
6
Step 6
Cut the onions in to medium sized slices. And cook in ½ stick of butter. The onions should start to turn clear but still be a little crunchy.
7
Step 7
Break up the rolls, toast, and corn bread into very small pieces. Add the cooked onions and mix.
8
Step 8
Add the eggs and mix.
9
Step 9
Add the broth and mix.
10
Step 10
Add the sage and mix.
11
Step 11
Spread mix in pan and bake for 30 to 40 minutes.