Recipe Page

Honey Roasted Carrots

PickleButt family archive • Draft cookbook page 20

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Preparation

5 Minutes

Cook Time

25-40 Minutes

Yield

Flexible

Section

Starters, Sides, & Appetizers

The Method

1

Step 1

Preheat Oven to 375° F and line baking pan with Aluminum Foil (lightly coat with cooking spray).

2

Step 2

Place Carrots on a pan in a single layer.

3

Step 3

Drizzle Olive Oil on Carrots.

4

Step 4

Dirzzle Honey on Carrots.

5

Step 5

Add Salt and Pepper.

6

Step 6

Roast in oven for 25 to 40 minutes; timing will vary based on size and amount. Check at 25 minutes and then again perioidically until they are ready.

Kitchen Notes

This is a very flexible recipe, you can make as much (or as little) as you want based on the number of people; just increase or decrease the number of carrots and adjust the olive oil, honey, and salt & pepper to match.

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