Recipe Page

Atomic Buffalo Turds

PickleButt family archive • Draft cookbook page 17

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Preparation

20 Minutes

Cook Time

3 Hours

Yield

10-20 Turds

Section

Starters, Sides, & Appetizers

The Method

1

Step 1

Preheat smoker/grill to 225° F and set for indirect cooking.

2

Step 2

If using the wire rack, prep by lightly spraying with cooking oil.

3

Step 3

Cut the Jalapeno Peppers in half, lengthwise, and remove seeds and membrane. Cut the bacon slices in half, and split the Little Smokies lengthwise.

4

Step 4

Mix the Cream Cheese, Monterey Jack, and Chili Powder. Fill the hollowed out Jalapeno halves with the cheese mixture.

5

Step 5

Place the Sausage half on top of the filled Jalapeno and then wrap with bacon.

6

Step 6

Cook for 2 to 3 hours, until the bacon is browned. if using the wire rack, place the peppers on the rack prior to placing on the grill.

Kitchen Notes

You can replace the Chili Powder with BBQ Seasoning for a different flavor. I will use a sweet one with my family. You can also dust the wrapped peppers before smoking to add a little bit more flavor but I wouldn't recommend doing that with Chili Powder!

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