Recipe Page

Hot Mushroom Turnovers

PickleButt family archive • Draft cookbook page 21

Back to Starters, Sides, & Appetizers Open print view

Preparation

90 minutes

Cook Time

12-15 Minutes

Yield

3 dozen

Section

Starters, Sides, & Appetizers

The Method

Step 1

Combine Cream Cheese and Butter, stirring well.

Step 2

Add the flour, and stir until smooth.

Step 3

Shape dough into a ball and cover with plastic wrap.

Step 4

Chill for one hour. Make the filling.

Step 5

While Dough is chilling, preheat oven to 450° F.

Step 6

Sautee mushrooms in onions in the butter over low heat until tender, stirring frequently.

Step 7

Remove from heat and stir in Sour Cream, Flour, Salt, and Thyme. Combine to Make T urnovers

Step 8

Roll pastry to 1/8 inch thickness and cut out discs with 3 inch cookie cutter.

Step 9

Paste 1/2 tbsp of the filling in center of each circle.

Step 10

Brush the edges of the dough with egg, fold in half, crimp edges with a fork.

Step 11

Puncture the top of each turnover with the fork and brush the top of each with egg.

Step 12

Bake on Ungreased cookie sheet at 450° F for 12 minutes, or until golden.

Kitchen Notes

These can be prepared in advance and frozen (baked or unbaked). If frozen baked then reheat at 450 for 6-8° F minutes; if frozen unbaked, 450° F for 15-20 minutes.