Recipe Page

Swedish Spritz Cookies

PickleButt family archive • Draft cookbook page 70

Back to Baked GoodsOpen print view

Preparation

20 Minutes

Cook Time

15 Minutes

Yield

4-5 Dozen

Section

Baked Goods

The Method

1

Step 1

Preheat the oven to 350° F.

2

Step 2

Combine the Flour and Baking Powder and set aside.

3

Step 3

Cut Candied Cherries in half and set aside for later use in decoration.

4

Step 4

In bowl of stand mixer, cream butter and sugar until light and fluffy.

5

Step 5

Add the egg and flavoring, mix until well combined.

6

Step 6

Incorporate the dry ingredients, adding a little at a time.

7

Step 7

Fill the tube of a cookie press with dough and ‘press' cookies onto a cool cookie sheet.

8

Step 8

Decorate cookies as you see fit utilizing the sprinkles and/or cherries.

9

Step 9

Bake for 12 minutes and allow to cool before removing from cookie sheet.

Kitchen Notes

A stand mixer is very useful here, especially if you try to make multiple recipes worth at once. This can be a very stiff dough and hard to mix by hand or with a smaller appliance.

Keep Cooking

More from Baked Goods

Pound Cake

My mother's basic recipe for a pound cake.

Chocolate Chip Pound Cake

This Pound Cake comes from my aunt Ellen and was a favorite my cousin Wade.

Chocolate Pound Cake

Another of my mother's recipes.

Brown Sugar Pound Cake

You'll see a lot of recipes call for ‘creaming' the butter and sugar (similar for crisco, etc.).