Recipe Page

Fresh Apple Cake

PickleButt family archive • Draft cookbook page 59

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Preparation

30 Minutes

Cook Time

90 Minutes

Yield

8-12 Servings

Section

Baked Goods

The Method

Step 1

Preheat over 325° F and oil/flower a bundt/tube pan.

Step 2

Combine the flour, salt, baking soda, baking powder, and cinnamon in a large bowl and set aside.

Step 3

Blend the oil and sugar

Step 4

Add the eggs one at a time, allowing them to just combine before adding the next.

Step 5

Add the flour mixture slowly allowing the contents to fully incorporate with the oil/sugar/egg mixture.

Step 6

Add the vanilla.

Step 7

Fold in the apples, raisins, and walnuts.

Step 8

Pour batter into pan and bake for 1 ½ hours.

Step 9

While the cake is baking, combine the sauce ingredients in a sauce pan.

Step 10

Over medium-high heat, bring sauce to a boil and then remove from heat.

Step 11

Dip off any foam created in the boiling process.

Step 12

Pour the sauce over the cake while the cake is still hot and in the pan.

Step 13

Allow the cake to fully cool before removing from the pan.

Kitchen Notes

This is a cake that freezes very well. Some in the family even prefer it that way as the cold does something to the texture.