Fudge

Story

Another one of the recipes my mother would make for the annual Christmas party. Sneaking a piece out of the fridge was a delicious little treat.

Ingredients

• 4 ½ cups Sugar
• 12 oz Evaporated Milk
• 2 sticks Unsalted Butter
• 18 oz Semisweet Chocolate
• 1 tsp Vanilla

Instructions

1. Combine the sugar and evaporated milk in a pot and stir until fully dissolved.
2. Heat slowly and bring to a slow boil, stirring constantly.
3. Continue to stir once boiling for 8 minutes and then turn off the heat.
4. Add the butter and chocolate, stir until melted and fully incorporated.
5. Add the vanilla and stir.
6. Pour into a lightly greased 9 x13” pan and allow to set. The fudge will end up firmer (and in my opinion better) if refrigerated.