Recipe Page

Chocolate Chip Cookies

PickleButt family archive • Draft cookbook page 63

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Preparation

10 Minutes

Cook Time

~30 Minutes

Yield

~36 Cookies

Section

Baked Goods

The Method

Step 1

Preheat oven to 375° F and lightly grease a cookie sheet (or use parchment paper instead of grease).

Step 2

Combine the dry ingredients (Flour, Salt, and Soda) in a bowl and set aside.

Step 3

Mix the sugars in the bowl of a stand mixer using the paddle attachment.

Step 4

Add the Crisco to the sugar and mix until well incorporated.

Step 5

Add the Eggs and Vanilla to the mixture and mix until just combined.

Step 6

Add the dry ingredient mixture and mix again until well mixed.

Step 7

Add the Chocolate Chips and fold into the batter using a spatula (or a very short mix with the mixer). If using Butterscotch chips you will want to reduce the Chocolate Chips accordingly, with a total of 1 ½ cups worth of ‘chips'.

Step 8

Scoop cookies onto the sheet, approximately 1 to 2 tbsp in size.

Step 9

Bake for 9-10 minutes in the middle part of the oven.

Kitchen Notes

This was a frequent recipe growing up. My mom would often make large batches and then freeze them for later. I might have snuck a few of them out of the freezer when no one was looking…